Card no 301a- Louise
Croque-Monsieur is a speciality of Paris – a grilled ham and cheese sandwich. A hot dog is a sausage served in a sliced bun. It is often garnished with mustard.
Card no 274 - Martine
Canistrelli are biscuits - a speciality of Corsica. Here is the recipe.
And here is another Corsican recipe.Card no 275 - Martine
These are doughnuts filled with a local, soft sheep's cheese - brocciu.
And here are some local specialities from S W Germany
Card no 104 - Kai-Eric
This picture of a cup of coffee and a bun is from the Helsinki Hotel and Restaurant Museum.
Card no 196 - Lisa