Wednesday, 12 December 2012

Food, Glorious Food

A novel approach to looking at the difference between Paris and New York, sent from Canada!

 Card no 301a- Louise

Croque-Monsieur is a speciality of Paris – a grilled ham and cheese sandwich.  A hot dog is a sausage served in a sliced bun. It is often garnished with mustard.

 Card no 274 - Martine

Canistrelli are biscuits - a speciality of Corsica.  Here is the recipe.

And here is another Corsican recipe.
 Card no 275 - Martine

 These are doughnuts filled with a local, soft sheep's cheese - brocciu.

And here are some local specialities from S W Germany

Card no 104 - Kai-Eric

This picture of a cup of coffee and a bun is from the Helsinki Hotel and Restaurant Museum.

Card no 196 - Lisa

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